By: Mickey
J. D. Roth, if your growing that much food for yourself, you could probably grow rabbits or chickens if they are allowed. Rabbits usually are. And you can feed them left over produce, green branches,...
View ArticleBy: mark
A couple points i have not seen to consider. If you buy from the producer you know what breed you get, At the grocer you don’t. Holsteins are the backbone of the US dairy industry and all cattle make...
View ArticleBy: Amy
Where do you buy your side of cow? I was going in with some friends but it seems like the two times i have done this the cuts i get are very inconsistent and this last time around i only got 6 small...
View ArticleBy: Shelly
If the beef is wrapped properly it will be a quality piece of meat for quite a long time. We are 100% sure what our beef was fed and it wasn’t given any growth steroids. The average cost for every cut...
View ArticleBy: sam12587
It depends on how much you paid for the animal, how much the animal weighs & then the butcher’s processing fee. You can shop around by calling the butchers and asking what they charge, what their...
View ArticleBy: Michelle
Where are you all coming up with your side of beef prices? I’ve been quoted $1600.00 for a side of beef. I need to know if this is a very high price? My beef cow hasn’t actually went to the slaughter...
View ArticleBy: Sam12587
It depends on how many pounds the cow is. Different butchers charge different fees too. Also meat prices canvary by state/region. Personally I wouldn’t pay above $5 a pound however beef goes on sale...
View ArticleBy: Bonnie Chandler
Probably the only chance I’ll ever get to pass this on. My father, born 1913, made friends with the owner of a butcher shop in Tyler, TX in the 1960’s. He used to call us to let Dad know when either a...
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